Classic Pea Soup

• 
  Soup
  

Classic Pea Soup

• canolainfo.org

This recipe is a great way to use up left over ham.

Ingredients

• 1-1/2 Tbsp canola oil 20 mL
• 1/2 cup chopped onion 125 mL
• 3/4 cup diced carrot 175 mL
• 3/4 cup diced potato 175 mL
• 1 cup yellow split peas 250 mL
• 4 cups water 1 L
• 4 packages( 4-1/4 oz/6.5 g each) light instant chicken bouillon
• 1/2 cup diced cooked ham 125 mL
• 1 bay leaf
• 1/8 tsp ground black pepper 0.5 mL

Instructions

In large saucepan, heat canola oil over medium-high heat and add onion, carrot and potato. Saute until vegetables are tender.

Add split peas, water, bouillon, ham and bay leaf.

Bring to boil; reduce heat; cover and allow to simmer for about 45-60 minutes or until peas are tender and soup has thickened. Stir occasionally. Remove bay leaf. Add pepper just before serving.

Yield: 6 servings. Serving Size: 1 cup (250 mL).

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