Breakfast Smoothie, Banana Cooking from the Good Food Box Try adding spinach to your smoothie to increase your daily vegetable servings. Spinach blends in well without affecting the taste. Kale is good too, but maybe add a little cinnamon for more flavour. If you have bananas going bad, peel them and throw them into t...

Breakfast Banana Muffins Recipezaar Banana Muffins 4 ripe bananas ½ c brown sugar or pure maple syrup ½ vegetable oil 1 ½ tsp cinnamon ¾ tsp salt 1 c whole wheat flour 1 ½ c white flour 1 tsp baking powder 1 tsp baking soda ½ cup raisins or chocolate chips (optional) Mash banan...

Soup Hearty Cabbage Soup Hearty Cabbage Soup Serves 8. A great recipe for left over ham. 6 (14.5 ounce) cans chicken broth 4 stalks celery, chopped 6 carrots, chopped 1 medium nion chopped 2 cloves garlic, minced 1 medium cabbage, shredded 1⁄2 cup barley, uncooked 2 cups ham, cooked 1 Tbsp dried parsley Add egg n...

Dessert, Kohkums Specials Fried or Crushed Chokecherries Flavia Larocque Fried or Crushed Chokecherries 2 Tbsp lard Chokecherries Sugar Water Flour Berries can either be crushed in a meat grinder or cooked whole and mashed when cooked. Melt the lard in a frying or sauce pan, add the chokecherries, sugar, water and flou...

Appetizer, Breakfast, Main Course, Side Dish, Soup, Dessert A Cook Book - Good and Cheap Leanne Brown Cooking on a limited budget is not easy, and there are times when a tough week can turn eating into a chore. I hope the recipes and techniques in this book help make those times rare and tough choices a little more be...

Soup, Kohkums Specials La Soupe du Jardin (Garden Soup) Jan LaFournaise La Soupe du Jardin La Soupe Du Jardin (Garden Soup) is a traditional Métis soup made by my family and my extended family. It is usually made in the summer when produce from the garden is plentiful and at its best. It’s always a hit, and loo...

Dessert Vicki's Butter Tarts Vicki Arcand Vicki's Butter Tarts Throughout the years, at the many places I have lived and worked, friends would rant about my butter tarts…and so they became that "thing" I was known for. I can't really take credit for either the pastry or the filling. The pastry recipe was han...

Side Dish Grandma O's Buns Kira Olfert Knudsen An easy recipe... enjoy! Ingredients 3 cups warm water 8 T sugar 6 T oil 1 t salt 2 T Fermipan yeast 2 eggs 7-8 cups of flour, enough to make a workable dough Instructions Mix yeast and four cups of flour. In separate large bowl, beat eggs, sugar oil and water. Pour into f...

Side Dish Stewed Rhubarb Angela Hill Stewed! Tasty! Rhubarb! Ingredients 4 C sliced rhubarb 2 Tbsp cornstarch 1 Tbsp grated orange peel 1/4 tsp nutmeg 1 C sugar 1/2 C orange juice Instructions Combine all ingredients and cook until done. < Back to main Recipes page

Side Dish, Kohkums Specials Bannock, Bernard’s Mom’s Clement Bertoncini Ingredients 5 C flour 2 Tbsp baking powder 1 Tbsp salt 1 Tbsp sugar 3/4 C lard, melted 1-1/2 C milk 1-1/2 C water Instructions Make a well with the flour and add baking powder, salt, and sugar. Then add melted lard, milk, and water. Form into app...

Main Course Grandma Gordon's Meatballs Meatballs 1 package of hamburger 2 eggs 1 onion finely chopped (optional)...can also use dried onion flakes 1/2 tsp garlic powder 1/2 tsp salt Mix together and form balls a little smaller than golf balls. Broil until almost cooked. They will finish cooking in the sauce. Sauce 6 ...

Appetizer Bacon Wrapped Water Chestnuts 1 can whole water chestnuts 1 jar VH Garlic Rib Sauce (or no name equivalent..or your own teriyaki sauce) Bacon Cut bacon slices in half. Warp each water chestnut with bacon and secure with toothpick. Arrange in shallow dish. Pour rib sauce over chestnuts. Bake at 350 F for 45 m...

Main Course, Kohkums Specials The Ultimate Moose Lasagna Yvonne Chartrand Every time I make lasagna (since I was 18, a family favourite), it is slightly different and always delicious! Ingredients 1 lb ground moose (can also use ground beef, chicken or just veggies!) 1 onion, chopped 1 tsp oregano 1 tsp salt and pepper...

Main Course Braised Beef and Vegetable Stew. canolainfo.org This beef and vegetable stew is a healthy take on a hearty classic. Braising allows the beef and vegetables to reach the perfect tenderness while the tomatoes, red wine and Worcestershire give the dish just the right amount of acidity. Ingredients 2 lb lean st...

Breakfast Smoothie, Berry Spinach LiveWell Diabetes Program - Aim 4 Health, Saskatoon Health Region p.p1 p.p2 p.p3 li.li1 span.Apple-tab-span ol.ol1 This recipe is brought to you by Aim 4 Health, which is part of the Saskatoon Health Region LiveWell Diabetes Program. Aim 4 Health offers a friendly and supportive enviro...

Main Course Classic Roast Chicken Pieces Chicken parts with bone-in and skin (breasts, thighs, etc.) Olive oil (or whatever you have on hand) Salt and Pepper Herbs (optional) - poultry seasoning, rosemary…whatever you like Preheat oven to 400 degrees Coat bottom of roasting pan with oil and rub oil all over chicken pi...

Soup, Kohkums Specials Ground Buffalo Barley Soup Joan Dumont Ground Buffalo Barley Soup 8 to 12 C mushroom or half vegetable stock 1 to 2 lbs ground buffalo 2 to 4 garlic cloves 1 large onion, chopped 1 large can diced tomatoes 1 C pearl barley Chopped carrots, turnip, green beans, potatoes In large soup pot: Brown me...

Dessert Blueberry-Lemon Country Cobbler canolainfo.org Adding diced pear and a generous amount of fresh lemon zest gives a true freshness to this extraordinary fruit cobbler. Ingredients Canola oil cooking spray Filling 3 Tbsp sugar 45 mL 1 Tbsp cornstarch 15 mL 1/4 cup water 60 mL 1 lb fresh (or partially thawed froze...

Soup Classic Pea Soup canolainfo.org This recipe is a great way to use up left over ham. Ingredients 1-1/2 Tbsp canola oil 20 mL 1/2 cup chopped onion 125 mL 3/4 cup diced carrot 175 mL 3/4 cup diced potato 175 mL 1 cup yellow split peas 250 mL 4 cups water 1 L 4 packages( 4-1/4 oz/6.5 g each) light instant chicken bou...

Main Course Baked Chicken canolainfo.org This chicken is easy to prepare, just as tasty as deep-fried chicken and yet much healthier. Ingredients 1-1/2 cups fine bread crumbs 375 mL 1/2 cup all-purpose flour 125 mL 1 tsp paprika 5 mL 1 tsp rosemary, basil or oregano 5 mL 3 Tbsp canola oil 45 mL 8 boneless, skinless chi...

Dessert Apple Crisp Cooking from the Good Food Box About 15 servings ¾ cup margarine 1 ½ cups flour 1 ½ cups oatmeal 1 ½ cups brown sugar 15 apples, peeled and cored 4 teaspoons cinnamon Preheat oven to 350 degrees. In a small saucepan on the stove or in a small bowl in the microwave, melt t...

Side Dish Oven Potato Wedges Oven Potato Wedges 4-6 potatoes 2-3 Tbsp Olive oil (or any other oil) Salt & Pepper Other seasonings such as paprika, rosemary, etc Parmesan (optional) Preheat oven to 350 degrees. Cut potatoes into wedges or pieces. Put in large bowl and stir in oil and seasonings. Place on cookie sh...