Dessert Blueberry-Lemon Country Cobbler canolainfo.org Adding diced pear and a generous amount of fresh lemon zest gives a true freshness to this extraordinary fruit cobbler. Ingredients Canola oil cooking spray Filling 3 Tbsp sugar 45 mL 1 Tbsp cornstarch 15 mL 1/4 cup water 60 mL 1 lb fresh (or partially thawed froze...

Breakfast Best Blueberry Muffins Nigella Lawson Remember when making muffins - don't over-mix and don't worry about lumps. Ingredients 1/4 cup unsalted butter 1 1/4 cup flour 1/2 teaspoon baking soda 2 teaspoons baking powder 1/2 cup sugar pinch of salt 200 ml buttermilk 1 egg 1 1/2 cup blueberries Instructions Melt bu...

Breakfast Banana Muffins Recipezaar Banana Muffins 4 ripe bananas ½ c brown sugar or pure maple syrup ½ vegetable oil 1 ½ tsp cinnamon ¾ tsp salt 1 c whole wheat flour 1 ½ c white flour 1 tsp baking powder 1 tsp baking soda ½ cup raisins or chocolate chips (optional) Mash banan...

Appetizer, Side Dish Baked Pita Chips LiveWell Diabetes Program - Aim 4 Health, Saskatoon Health Region p.p1 p.p2 p.p3 p.p4 p.p5 li.li3 li.li4 span.Apple-tab-span ol.ol1 This recipe is brought to you by Aim 4 Health, which is part of the Saskatoon Health Region LiveWell Diabetes Program. Aim 4 Health offers a friendly ...

Main Course Baked Chicken canolainfo.org This chicken is easy to prepare, just as tasty as deep-fried chicken and yet much healthier. Ingredients 1-1/2 cups fine bread crumbs 375 mL 1/2 cup all-purpose flour 125 mL 1 tsp paprika 5 mL 1 tsp rosemary, basil or oregano 5 mL 3 Tbsp canola oil 45 mL 8 boneless, skinless chi...

Side Dish Oven Potato Wedges Oven Potato Wedges 4-6 potatoes 2-3 Tbsp Olive oil (or any other oil) Salt & Pepper Other seasonings such as paprika, rosemary, etc Parmesan (optional) Preheat oven to 350 degrees. Cut potatoes into wedges or pieces. Put in large bowl and stir in oil and seasonings. Place on cookie sh...

Dessert Apple Crisp Cooking from the Good Food Box About 15 servings ¾ cup margarine 1 ½ cups flour 1 ½ cups oatmeal 1 ½ cups brown sugar 15 apples, peeled and cored 4 teaspoons cinnamon Preheat oven to 350 degrees. In a small saucepan on the stove or in a small bowl in the microwave, melt t...

Side Dish Spinach Salad Spinach Salad ½ c honey ½ c vinegar ⅓ c oil 1 tsp mustard 1 tsp lemon juice 2 tsp poppy seeds 1 clove garlic Stir together and let sit for 1 hour or more. Mix with spinach (or other greens). You can also add strawberries, mushrooms, oranges, bacon bits, seeds, nuts < Back to m...

Breakfast Smoothie, Berry Spinach LiveWell Diabetes Program - Aim 4 Health, Saskatoon Health Region p.p1 p.p2 p.p3 li.li1 span.Apple-tab-span ol.ol1 This recipe is brought to you by Aim 4 Health, which is part of the Saskatoon Health Region LiveWell Diabetes Program. Aim 4 Health offers a friendly and supportive enviro...

Soup Hearty Cabbage Soup Hearty Cabbage Soup Serves 8. A great recipe for left over ham. 6 (14.5 ounce) cans chicken broth 4 stalks celery, chopped 6 carrots, chopped 1 medium nion chopped 2 cloves garlic, minced 1 medium cabbage, shredded 1⁄2 cup barley, uncooked 2 cups ham, cooked 1 Tbsp dried parsley Add egg n...

Side Dish, Kohkums Specials Cottage Cheese Flavia Larocque Cottage Cheese In Michif, cottage cheese is called “lait du coutie.” Fresh cow’s milk must be used in this recipe as commercially processed milk will not work. Sour the milk (with a little vinegar) until it thickens. Pour into a pot large enough to contain i...

Main Course Chili, meatless Cooking from the Good Food Box About 20 servings 4 cans diced tomatoes 4 cans mixed beans 2 cups lentils 2 cups water 2 cans tomato paste (optional) 8 tablespoons oil 4 onions, chopped 12 stalks celery, chopped 8 cloves garlic 4 peppers, chopped 12 carrots, chopped a couple teaspoons of chil...

Soup, Kohkums Specials La Soupe du Jardin (Garden Soup) Jan LaFournaise La Soupe du Jardin La Soupe Du Jardin (Garden Soup) is a traditional Métis soup made by my family and my extended family. It is usually made in the summer when produce from the garden is plentiful and at its best. It’s always a hit, and loo...

Soup Classic Pea Soup canolainfo.org This recipe is a great way to use up left over ham. Ingredients 1-1/2 Tbsp canola oil 20 mL 1/2 cup chopped onion 125 mL 3/4 cup diced carrot 175 mL 3/4 cup diced potato 175 mL 1 cup yellow split peas 250 mL 4 cups water 1 L 4 packages( 4-1/4 oz/6.5 g each) light instant chicken bou...

Main Course Black Bean Quesadillas LiveWell Diabetes Program - Aim 4 Health, Saskatoon Health Region p.p1 p.p2 p.p3 li.li1 span.Apple-tab-span ol.ol1 This recipe is brought to you by Aim 4 Health, which is part of the Saskatoon Health Region LiveWell Diabetes Program. Aim 4 Health offers a friendly and supportive envir...

Side Dish Crunchy Wild Rice Salad with Blackberry Dressing canolainfo.org Tasty, crunchy, and wild. Ingredients Prepare the wild rice up to 2 days in advance to make quick work of this gorgeous salad. A perfect accompaniment to any grilled or roasted meat, also a lovely side in a packed lunch. Serve warm or cold. 1/2 c...

Main Course Taco Seasoning Mix ¼ c dried minced onion 2 Tbsp chill powder 2 tsp paprika 2 tsp chrushed dried red pepper flakes 1 ½ tsp oregano 1 Tbsp salt or seasoning salt ¼ tsp pepper 2 Tbsp cornstarch 2 tsp garlic powder 1 tsp ground cumin Combine all ingredients and mix thoroughly. Brown beef a...

Main Course Sweet and Sour Ribs Sweet and Sour Ribs Easy to prepare and yummy. Takes time to cook. ¾ c brown sugar 1 tsp mustard 1 can tomato paste ⅓ c soy sauce ½ c vinegar package of spareribs Boil ribs in water for 15 minutes. Drain. Preheat oven to 350F. Put all ingredients for sauce together in p...

Main Course Bar-B Barn Ribs Vicki Arcand 2 lbs Ribs - par boiled 2 cups brown sugar ½ tsp salt ½ tsp paprika ½ tsp cinnamon 1 cup apple sauce ½ cup lemon juice ½ tsp pepper ½ tsp garlic Mix all ingredients in a heavy sauce pan and bring to a boil 1-2 minutes. Pour over ribs and...

Soup Onion Soup French Style Jocelyne-Lalonde-Senecal Onion Soup French Style The following recipe comes from my mother’s traditional French and French Canadian recipes. 5 or 6 medium onions ¼ C butter or margarine 2 Tbsp vegetable oil 1 quart beef stock or 2 – 10 oz cans condensed beef bouillon plus 2 cans wa...

Main Course Braised Beef and Vegetable Stew. canolainfo.org This beef and vegetable stew is a healthy take on a hearty classic. Braising allows the beef and vegetables to reach the perfect tenderness while the tomatoes, red wine and Worcestershire give the dish just the right amount of acidity. Ingredients 2 lb lean st...

Side Dish Asian Vinaigrette 4 Tbsp rice wine vinegar (or whatever vinegar you have) 2 ½ tsp soy sauce 1 tsp dijon mustard 3 Tbsp olive oil 1 Tbsp sesame oil Pepper Mix together and dress your salad < Back to main Recipes page