Bannock, La Gallette

• 
  Side Dish, Kohkums Specials
  

Bannock, La Gallette

• Jan LaFournaise

Ingredients

• 4 C flour
• 4 Tbsp baking powder
• 1 tsp salt
• 3 Tbsp butter, lard, or margarine
• 2 C milk or water

Instructions

Mix dry ingredients in a large bowl.

Add butter, large, or margarine, mixing well.

Add milk or water, a little at a time.

Gently work dough but don’t overwork.

Place on a greased cookie sheet and shape into an oval.

Bake in the middle of the oven at 450 F for 20 minutes or so, checking frequently to prevent burning.

Tilt on its side to let moisture escape after removing from oven.

Source Cookbook: From Under Our Roof, Favourite Recipes from the Friends of the John Arcand Fiddle Fest

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