Bannock, Bernard’s Mom’s

• 
  Side Dish, Kohkums Specials
  

Bannock, Bernard’s Mom’s

• Clement Bertoncini

Ingredients

• 5 C flour
• 2 Tbsp baking powder
• 1 Tbsp salt
• 1 Tbsp sugar
• 3/4 C lard, melted
• 1-1/2 C milk
• 1-1/2 C water

Instructions

Make a well with the flour and add baking powder, salt, and sugar. Then add melted lard, milk, and water.

Form into approximately 1 inch thick. Bake at 450 F on a cookie sheet.

Source Cookbook: From Under Our Roof, Favourite Recipes from the Friends of the John Arcand Fiddle Fest

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