Bacon Wrapped Water Chestnuts

• 
  Appetizer
  

Bacon Wrapped Water Chestnuts

1 can whole water chestnuts

1 jar VH Garlic Rib Sauce (or no name equivalent..or your own teriyaki sauce)

Bacon

Cut bacon slices in half. Warp each water chestnut with bacon and secure with toothpick. Arrange in shallow dish.  Pour rib sauce over chestnuts. Bake at 350 F for 45 min or longer depending how well you like the bacon cooked.

< Back to main
Recipes

page