Fried Saskatoon Berries

• 
  Dessert, Kohkums Specials
  

Fried Saskatoon Berries

• Flavia Larocque

Fried Saskatoon Berries

2 Tbsp lard

1 L Saskatoon berries

Sugar

Water

Flour

In a frying or sauce pan, melt lard, and add the Saskatoon berries, sugar to taste, a little warm water and enough flour to thicken, making a runny sauce. Serve warm.

Source Cookbook: From Under Our Roof, Favourite Recipes from the Friends of the John Arcand Fiddle Fest

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